Though a good stock pot is great for soups or boiling pasta, if you like to cook stews or sauces low and slow, consider a Dutch oven. For a deeper dive, read The Best Frying Pans for the Way You Cook. And stainless is perfect for virtually any food that needs searing or browning. Nonstick frying pans are best for scrambled eggs, pancakes, and delicate foods such as fish. For example, if you sear meat often, a cast-iron skillet facilitates even browning. Think about what you cook frequently this will influence your choice of pots and pans. If you decide that you want a new cookware set, make sure the pieces in the set you choose complement your cooking style so that you aren’t storing pans you rarely use. If you need to swap out only a scratched frying pan, open stock is a cost-saving way to go, and it’s the most common way cookware is sold. Individual pots and pans-called open stock-are widely available. Take inventory of the pots and pans you own to determine what has to be replaced or new pieces you’d like to have. Undecided about which kind or kinds you want? Consider the information below before you start shopping. Hestan ProBond Collection Professional Clad 10-Piece Stainless Steel Cookware Set: Again, this is another set whose high price isn't justified by notable performance differences.Consumer Reports buys and tests stainless and nonstick cookware sets, Dutch ovens, and a variety of frying pans, including nonstick, stainless, cast iron, carbon steel, and copper.Misen 12-Piece Stainless Steel Cookware Set: We think this set is too expensive-priced higher than even our favorite from All-Clad.Otherwise, though, we thought it was fine. OXO Tri-Ply Stainless Mira Series 10-Piece Set: This set featured a skillet with high sides, steep walls, and too small of a cooking surface.Martha by Martha Stewart Stainless Steel Tri-Ply 10-Piece Cookware Set: We found these pieces to be, overall, poorly designed-including handles that got super hot.Goldilocks Plus 8-Piece Stainless Steel Cookware Set: This set also featured a skillet that seared sub-par.Viking Contemporary 3-Ply 10-Piece Stainless Steel Cookware Set: We didn't love the flared walls on these pieces and its skillet cooked unevenly.Calphalon Premier 11-Piece Stainless Steel Cookware Set: We found the stockpot in this set to be too narrow.We still prefer the Tramontina, but it is $140 more. Calphalon Classic 10-Piece Stainless Steel Cookware Set: For a starter set, this is an alright, sub-$200 option.Anolon Nouvelle Stainless Steel 10-Piece Cookware Set: For the price, this set is fine-though we found its pieces to generally be too heavy.Also, it took forever for water to reach a rolling boil in the stockpot. Cuisinart Custom-Clad 5-Ply Stainless Steel 10-Piece Cookware Set: For the quality, we think this set is too expensive.Cuisinart Classic Multiclad Stainless 11-Piece Cookware Set: The handles on this set were bulky and the 3.5-quart saute pan in particular was too heavy.Cuisinart Chef’s Classic Stainless Steel 10-Piece Cookware Set: This set was prone to discoloration and we found the handles to be too thin.Cuisinart Multiclad Pro Triple Ply 12-Piece Set: We found some of the pieces in this set felt unbalanced, though we do like its price point.All-Clad D5 Brushed 5-Ply Stainless 10-Piece Cookware Set: This set is also great, but pricier than our All-Clad D3 recommendation.Plus, we really love Le Creuset's stainless steel skillet. We think another size skillet or a nonstick pan would be more valuable than the colander-but the set's still a great option. Le Creuset Tri-Ply 10-Piece Stainless Steel Cookware Set: The winners beat this set, but only by a little.Serious Eats / Russell Kilgore The Competition But if you have your eye on a great tri-ply set, rest assured you won’t be sacrificing quality. If you find a set made with five-ply that suits your needs and is worth the price, go for it. Don’t get us wrong, the pans still yielded great results, but not that much better than tri-ply. While this sounds fancy (five must be better than three, right?), we didn’t find that this translated to a vastly superior cooking experience. The Made In set takes it even further and boasts a five-ply construction. Most of the sets that made our final cut were made of tri-ply stainless steel, which means they had a layer of aluminum sandwiched between two sheets of solid stainless steel. We recommend the latter, as this type has all the durability and longevity of stainless steel combined with a reactive and even core. Some stainless steel pans are made with a disk on the bottom that conducts heat, while others are fully clad. While all of the sets we tested were made with stainless steel, not all stainless steel is the same.
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